 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
From 1001 Low Fat Recipes Ingredients:
10 ounces frozen spinach, thawed and chopped |
2 tablespoons olive oil |
1 medium onion, chopped |
1 garlic clove, minced |
1 1/2-2 quarts chicken broth |
1/4 cup parmesan cheese |
salt and pepper |
Directions:
1. Combine spinach, olive oil, onion and garlic in large saucepan; cook over medium heat, stirring constantly, about 5 minutes.
2. Process mixture in food processor until smooth; return to saucepan. Add rice and chicken broth.
3. Cook over low heat until liquid is absorbed and rice is tender, about 20 minutes. Stir occasionally.
4. Stir in cheese; season to taste with salt and pepper.
|
|