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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 red onion |
750 g frozen spinach |
3 eggs |
120 dry weight chickpeas |
1 tomatoes, x2 large |
1 tbsp canola oil |
1 black pepper |
100 g wholemeal flour |
50 g spelt flour |
50 g buckwheat flour |
5 tbsp canola oil |
5 tbsp water |
1 1/4 tsp nutmeg |
250 g twarog |
Directions:
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