Spinach Ricotta Pie (Crustless) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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A yummy, simple to prepare appetizer or snack. Ingredients:
1 (10 ounce) package frozen spinach, thawed and patted dry |
1/2 cup chopped onion |
1 (8 ounce) package light cream cheese |
3/4 cup low-fat ricotta cheese |
1/2 teaspoon dried basil leaves, crushed |
1/2 teaspoon dried oregano leaves, crushed |
1/4 teaspoon salt |
1/8 teaspoon garlic powder (not garlic salt) |
1/8 teaspoon pepper |
3/4 cup chopped and seeded tomato (for topping) |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 350F degrees.
2. Put spinach and onions in a small sauce pan.
3. Cover and cook 5 minutes or until tender.
4. In a small bowl, beat cheeses, spices and herbs with a mixer at medium speed, until well mixed.
5. Stir spinach and onions into cheese mixture.
6. Spread mixture into a 9 inch pie plate.
7. Bake about 15-20 minutes or until heated through.
8. Top with chopped tomatoes.
9. Serve with crisp crackers, toast points or bagel chips.
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