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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Frozen Assets: Cook for a day, Eat for a Month Ingredients:
10 ounces frozen spinach |
2 tablespoons olive oil |
1 medium onion, chopped |
4 garlic cloves, minced |
1/2 cup water |
1 1/2 cups cottage cheese or 1 1/2 cups ricotta cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 dash nutmeg |
1 lb bow tie pasta |
1/4 cup parmesan cheese |
Directions:
1. Thaw and drain spinach. Pat spinach dry with paper towels to remove as much liquid as possible.
2. In large skillet, heat olive oil. Add the following: chopped onion and minced garlic. Cook until onion is softened. Add water.Bring to a boil. Remove from heat. Stir in spinach and the following: cottage cheese (or ricotta cheese), salt, pepper, and nutmeg.
3. Place in labeled freezer bag; freeze.
4. Thaw. Cook pasta according to package directions. Reheat sauce over low heat until heated through and recombined, stirring gently and requently. Spoon sauce over pasta and toss gently with parmesan.
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