 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is a unique and light tasting salad. I have been asked to bring it to many potlucks and gatherings. People new to this dish will always ask for the recipe. It's a great meal on a warm summer day! Ingredients:
1 cup uncooked converted rice |
1/2 cup bottled italian salad dressing |
1 tablespoon soy sauce |
1/2 teaspoon sugar |
2 cups fresh spinach, cut into thins strips |
1/2 cup celery, sliced |
1/2 cup sliced green onion, including tops |
1/3 cup crumbled crisp bacon |
Directions:
1. Cook rice according to package directions, omitting margarine and salt. Transfer to a bowl and cool slightly.
2. Combine Italian dressing, soy sauce and sugar. Stir into warm rice. Cover and chill.
3. Fold in remaining ingredients before serving.
|
|