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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Delicious! Good vegetarian fare, or side dish! Ingredients:
3 cups cooked brown rice |
4 eggs, beaten |
1 package frozen chopped spinach |
1 cup milk |
1 lb grated longhorn cheese or 1 lb sharp cheddar cheese (i only use 1/2 lb.) |
1/3 cup oil or 1/3 cup margarine |
1 1/2 teaspoons soy sauce |
1/4 teaspoon thyme |
1/4 teaspoon marjoram |
1/4 teaspoon rosemary |
1 1/2 teaspoons salt |
2 tablespoons minced onions |
1 cup breadcrumbs |
Directions:
1. Cook and drain spinach.
2. Combine all ingredients except breadcrumbs.
3. Oil a large casserole and sprinkle 3/4 cup breadcrumbs in bottom.
4. Pour mixture into casserole and sprinkle top with remaining breadcrumbs.
5. Bake at 350* for about 1 hour.
6. Check with knife.
7. Turn out onto serving platter and enjoy!
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