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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 onion, chopped |
2 cups spinach, chopped |
3 cups brown rice, cooked |
1 tablespoon low-sodium tamari |
1 teaspoon cumin |
2 tomatoes, sliced |
Directions:
1. Saute onion in a small amount of water until translucent.
2. Add spinach and steam (covered) until barely tender (about 5 minutes).
3. Remove from heat.
4. Mix the rice with the onions, spinach and tamari.
5. Press into non-stick baking dish (9-inch square or 12-inch by 7-inch).
6. Layer sliced tomatoes over the top.
7. Bake 30 minutes at 350 degrees.
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