 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Southern Living Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed |
1 cup cooked rice |
1 cup shredded sharp cheddar cheese |
1/2 cup minced onion |
1/4 cup milk, plus |
2 tablespoons milk |
2 eggs, beaten |
1/2 teaspoon dried thyme |
1/2 teaspoon dried rosemary |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon salt (to taste) |
1/8 teaspoon pepper (to taste) |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. Drain thawed spinach, and squeeze out excess water (I use kitchen towels for this).
2. Combine spinach and the remaining ingredients except butter; mix well.
3. Transfer mixture to a greased 1 quart casserole; dot with butter.
4. Bake in a preheated 350° oven for 25-30 minutes, until well heated.
|
|