Spinach & Red Pepper Dip - Cold |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 ounce(s) cream cheese, softened |
10 ounce(s) frozen spinach, thawed, well drained |
1/2 cup(s) parmesan cheese, grated |
1/3 cup(s) roasted red peppers, chopped |
Directions:
1. mix all ingredients - refrigerate at least one hour before serving
2. serve with crackers
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