Spinach Ravioli Casserole With Alfredo Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
I would normally make my own sauce & ravioli but I have been rushed, then realized that I had this in the fridge and threw this recipe together. I enjoyed it and hope that you will too. Ingredients:
300 ml alfredo sauce |
1 (350 ml) package spinach ravioli, -uncooked |
1 cup sliced mushrooms |
2 tablespoons dry garlic flakes or 2 fresh garlic cloves, peeled & sliced |
160 g lite mozzarella cheese, grated |
1/4 cup parmesan cheese, grated |
1/2 cup chili sauce or 1/2 cup ketchup or 1/2 cup pizza sauce |
3/4 teaspoon chili flakes (optional) |
salt & pepper |
Directions:
1. Lightly grease a 9 x 9 x 3-inch oven proof dish.
2. Preheat oven to 350°F.
3. Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2 ).
4. Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
5. Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
6. Repeat layers saving 1/3 of the mozzarella & the parmesan.
7. On the last layer pour in the chili sauce spreading it evenly over the top.
8. Cover the casserole with foil; bake for 45 minutes, remove foil.
9. Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
10. Rest 10 minutes and serve.
|
|