Spinach, Raspberry and Walnut Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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We have always had a raspberry patch and some go to the freezer or jam but we also love them in salads. Ingredients:
2 lbs fresh spinach, washed, and torn into pieces |
1/3 cup walnuts, chopped |
1 cup crouton |
1/4 teaspoon dijon mustard |
1/4 teaspoon sugar |
2 tablespoons raspberry vinegar |
1 tablespoon vegetable oil |
1 1/2 tablespoons olive oil |
1/2 teaspoon tarragon |
1/4 teaspoon salt |
1 cup raspberries |
Directions:
1. Combine spinach, walnuts, and croutons in a salad bowl.
2. Combine remaining ingredients and pepper to taste in a jar with a tight-fitting lid. Shake vigorously.
3. Pour dressing over salad .
4. Toss before serving and just as serving
5. put 1/4 cup raspberries on top of each salad.
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