Spinach, Raspberry and Brie Salad With Balsamic Maple Vinaigrett |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a delicious salad, I love the maple vinaigrette!! Ingredients:
1/2 cup olive oil |
1/4 cup good-quality balsamic vinegar |
2 tablespoons maple syrup |
2 tablespoons fresh herbs, chopped (such as chives, tarragon, chervil or parsley) |
1/2 tablespoon dijon mustard |
sea salt and pepper |
2 small rounds brie cheese, at room temperature |
8 ounces baby spinach |
1 cup thinly sliced red onion |
2 cups fresh raspberries |
1/2 cup pine nuts |
fresh ground pepper |
Directions:
1. Whisk togeher vinaigrette ingredients. Alter tartness by using more or less oil.
2. To make Salad; Cut each Brie rould into 8 wedges; place 4 wedges of brie around 4 plates. Mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
3. Drizzle balsamic vinaigrette over top. Grind a little black pepper over salad and serve. Makes 4 servings.
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