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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Great dip for veggies Ingredients:
3/4 cup sour cream |
1/2 cup ranch dressing |
300 g frozen spinach, chopped, thawed well drained |
1/2 cup carrot, finely shredded |
1/2 cup yellow pepper, finely chopped |
Directions:
1. Mix sour cream and dressing in a medium bowl until well blended.
2. Add remaining ingredients, mix well. Cover.
3. Refrigerate at least 1 hour before serving.
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