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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A very tasty appetizer. They freeze well. I got this recipe from a relative. Ingredients:
1 pastry for double-crust pie |
2 tablespoons butter |
1 box frozen spinach, thawed and drained well |
1 cup shredded swiss cheese |
3 eggs |
1 cup half-and-half cream |
salt and pepper |
Directions:
1. Line 3 tart tins with pastry.
2. Brush pastry with 2 tbsp.
3. melted butter and refrigerate for 30 minutes before filling.
4. Add 1 teaspoon of drained spinach to each shell.
5. Top each tart with cheese.
6. Beat 3 eggs and 1 cup half and half cream.
7. Add salt and pepper to taste.
8. Spread 1 tablespoon of mixture into tart shells.
9. Bake at 375° for 20 to 25 minutes.
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