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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
1 (10 ounce) package frozen chopped spinach |
1/2 cup cottage cheese |
1/2 cup onion, chopped |
1 cup swiss cheese, grated |
1/2 cup celery, chopped |
6 eggs |
2 tablespoons butter |
1/2 cup milk |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon nutmeg |
1 (9 inch) deep dish pie shells |
Directions:
1. Cook spinach in salted water according to package directions.
2. Drain well.
3. Sauté onion and celery in butter until onion is soft.
4. Into a deep pastry shell spread cottage cheese over bottom.
5. Mix spinach with onion mixture and spread over cottage cheese.
6. Sprinkle Swiss cheese over top.
7. Combine eggs, milk, and seasonings and pour over all.
8. Bake at 350° for 40-45 minutes or until set.
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