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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 6 |
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Easy to prepare. Ingredients:
250 g flour |
1/2 teaspoon salt |
150 g margarine |
1 -2 tablespoon water |
2 cups finely chopped onions |
1 (10 ounce) package frozen spinach |
1/4 cup butter |
3 eggs |
1 cup milk |
1 teaspoon salt |
1/8 teaspoon pepper |
1 dash nutmeg |
3/4 cup grated swiss cheese |
Directions:
1. Add salt to the flour and rub in the margarine until the flour resembles crumbs. Add water to make a dough. Rap with cling film and leave in the fridge for an hour.
2. Saute onions slowly in butter. Cook spinach according to package directions. Combine onions, spinach and Swiss cheese.
3. Beat eggs, blend in the milk and seasonings. Combine with spinach mixture.
4. Pour over the pie shell and bake in a 200° oven for 35-40 minutes, or until knife inserted in center comes out clean.
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