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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is another great recipe from my recipe binders. It is very tasty and great on a chilly evening. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and undrained |
1/2 cup chopped onion |
1/2 cup diced carrot |
1/2 cup sliced celery |
1/4 cup diced sweet red pepper |
3 tablespoons butter, melted |
3 tablespoons all-purpose flour |
3 cups skim milk |
1 cup low-fat chicken broth |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1/8 teaspoon lemon pepper seasoning |
3/4 cup shredded provolone cheese (3 oz.) |
4 slices bacon, cooked and crumbled |
Directions:
1. Puree spinach in food processor.
2. Saute onion, carrot, celery and red pepper in butter in a large, heavy saucepan.
3. Add flour, stirring until smooth.
4. Cook, stirring constantly 2 minutes.
5. Gradually add milk and chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
6. Stir in spinach, salt, nutmeg, and lemon-pepper.
7. Cook until thoroughly heated.
8. Sprinkle each serving evenly with probolone cheese and crumbled bacon.
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