Spinach, Provolone Eb Omelet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Egg beater omelet Ingredients:
1/4 c egg beaters |
1/4 c spinach |
27 g provolone cheese |
Directions:
1. 1/4 c egg beaters in non-stick pan with Pam spray.(heated)
2. 1/4 c spinach chopped and sprinkled over cooking egg.
3. 27 g provolone cheese, place on cooking omelet, fold and serve.
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