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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup. Ingredients:
2 cups cubed peeled potatoes (1/2-inch pieces) |
1-1/2 cups water |
1 tablespoon dried minced onion |
1 teaspoon chicken bouillon granules |
1/2 teaspoon garlic salt |
1 cup thinly sliced fresh or chopped frozen spinach |
1 cup heavy whipping cream |
1/4 teaspoon ground nutmeg |
Directions:
1. In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through. Yield: 4 servings.
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