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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Like dressed-up potato pancakes, this version has a medley of vegetables that makes them extra tasty and nutritious, says Mildred Sherrer of Bay City, Texas. Ingredients:
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
2 cups shredded zucchini |
1 medium potato, peeled and shredded |
1/4 cup finely chopped onion |
1/4 cup king arthur unbleached all-purpose flour |
1/4 to 3/4 teaspoon salt |
1/2 teaspoon pepper |
1/4 to 1/2 teaspoon ground nutmeg |
1 egg, beaten |
applesauce, optional |
Directions:
1. In a bowl, combine the first eight ingredients. Stir in egg; mix well. drop batter by 1/4 cupfuls onto a well-greased hot griddle. Flatten to form patties. Fry until golden brown; turn and cook until second side is lightly browned. Drain on paper towels. Serve with applesauce if desired. Yield: 1 dozen.
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