Spinach Pomegranate Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very quick and nutritious salad made with pomegranate seeds and feta cheese. Ingredients:
1 (10 ounce) bag baby spinach leaves, rinsed and drained |
1/4 red onion, sliced very thin |
1/2 cup walnut pieces |
1/2 cup crumbled feta |
1/4 cup alfalfa sprouts (optional) |
1 pomegranate, peeled and seeds separated |
4 tablespoons balsamic vinaigrette |
Directions:
1. Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
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