Spinach Pie

Prep Time: 40 Minutes

Cook Time: 60 Minutes

Ready In: 100 Minutes

Servings: 8

This is my mom's recipe.

Ingredients:

1 (8 ounce) package frozen chopped spinach

1 large onion

4 tablespoons butter

2 eggs

4 ounces muenster cheese

4 ounces swiss cheese

2 tablespoons parmesan cheese

8 ounces cottage cheese (not real loose)

pie crust

Directions:

1. Saute onions inches.
2. Cook spinach until thawed only.
3. Drain.
4. Mix in all other ingredients in bowl well.
5. Soon into a pie crust.
6. Sprinkle with parmesan cheese.
7. Bake 350 degrees for 60 minutes.

By RecipeOfHealth.com