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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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This is an adaption of my Spinach & Feta Triangles. I had some mixture left over, and only 1 sheet of pastry, so I added extra eggs, and made an open top pie. It was delicious! Ingredients:
500 g frozen spinach |
200 g feta cheese, crumbled |
6 large eggs, lightly beaten |
1/4 cup sun-dried tomato |
black pepper |
1 sheet frozen puff pastry |
Directions:
1. Pre-hreat oven to 200°C
2. Cook the spinach, drain, and squeeze out any excess liquid.
3. In a large bowl, combine spinach, cheese, and eggs, and season with pepper.
4. Line a pie dish with pastry, and spoon spinach mixture into pastry.
5. Bake for 30 minutes, serve hot or cold with a yummy Greek salad.
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