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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Delicious vegan spinach pie Ingredients:
8 ounces spinach |
8 ounces tofu |
4 ounces onions |
2 ounces garlic |
4 ounces red peppers |
4 ounces shiitake mushrooms |
1 tablespoon ground pepper |
1 tablespoon nutmeg |
1 tablespoon lemon juice |
Directions:
1. Saute onion, garlic, red pepper, and mushrooms.
2. Drain and cut up spinach.
3. Crumble and drain tofu.
4. Blend all ingredients.
5. Smooth into a pie pan, or fill a large muffin tin for individual pies.
6. Bake at 350 degrees for about one hour.
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