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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste. Ingredients:
1 (10 ounce) package frozen chopped spinach |
1 (3 ounce) package cream cheese, softened |
5 eggs, slightly beaten |
1 cup sharp cheddar cheese, grated |
1/2 teaspoon salt |
1/4 cup chopped green onion |
2 teaspoons chopped parsley |
1 tomato, thinly sliced |
9 inches unbaked pie shells |
1/4 cup parmesan cheese, grated |
Directions:
1. Squeeze cooked spinach and drain.
2. Combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
3. Place tomatoes on top and sprinkle with parmesan cheese.
4. Bake at 350 for 35 mins.
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