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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Spinach Pesto Dip delivers that creamy, savory craving that you want in a snack. Vary your veggies that you serve with Spinach Pesto Dip-it's just as great with peppers, endive and fennel as it is with celery and carrots. Ingredients:
2 cups frozen, chopped spinach |
1 1/4 cups low-fat (2%) greek yogurt |
1/4 cup sun-dried tomato pesto |
1/4 teaspoon salt |
8 celery stalks, cut into sticks |
1 pound small carrots, peeled |
Directions:
1. Microwave spinach in a medium microwave-safe bowl on high for 2 minutes. Drain any excess liquid, if needed. Let cool, then stir in the yogurt, pesto, and salt. Serve with the celery and carrots.
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