Spinach Pepperoni Spaghetti |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
In Milwaukee, Wisconsin, Joanne Laing Soyk uses fresh basil to flavor this medley of mushrooms, pepperoni, spinach and spaghetti. It's delicious accompanied with breadsticks, she remarks. Ingredients:
1 package (7 ounces) thin spaghetti |
1/2 pound fresh mushrooms, sliced |
1 package (3-1/2 ounces) pepperoni, cut into thin strips |
2 tablespoons butter |
6 cups torn fresh spinach |
2 tablespoons minced fresh basil |
2 teaspoons lemon juice |
4 tablespoons grated parmesan cheese, divided |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a skillet, saute mushrooms and pepperoni in butter until mushrooms are tender. Stir in spinach, basil and lemon juice. Cook and stir for 2 minutes or until spinach is wilted. Drain spaghetti. Toss with pepperoni mixture and 3 tablespoons Parmesan cheese. Sprinkle with the remaining Parmesan cheese. Yield: 4 servings.
|
|