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Prep Time: 18 Minutes Cook Time: 1 Minutes |
Ready In: 19 Minutes Servings: 5 |
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Ingredients:
1 tablespoon chopped walnuts |
4 cups fresh spinach leaves, trimmed and chopped |
2 tablespoons fat-free honey-dijon dressing |
1 ripe pear, unpeeled, cored, and thinly sliced |
1 tablespoon crumbled blue cheese |
Directions:
1. Place a heavy skillet over high heat until hot; add walnuts, and cook, stirring constantly, 1 minute or until toasted. Set aside.
2. Combine spinach and dressing; toss well. Arrange spinach mixture evenly on 5 individual salad plates. Arrange pear slices evenly over spinach mixture; sprinkle salads evenly with blue cheese and walnuts.
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