Spinach, Peach and Brie Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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for beverage tag. Ingredients:
200 g baby spinach leaves |
2 yellow nectarines, sliced |
15 snow peas, blanched |
125 g brie cheese, cut into wedges |
1/4 cup kraft* balsamic italian dressing |
black pepper, to serve |
Directions:
1. Combine spinach leaves, nectarines, snowpeas and cheese wedges.
2. Drizzle salad with dressing, and garnish with cracked black pepper.
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