Spinach Pastrami Wraps for 2 |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âIf you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, the wraps can be enjoyed as sandwiches or sliced and served for appetizers.â âRhonda Wilkinson, Levittown, Pennsylvania Ingredients:
2 flour tortillas (10 inches), room temperature |
2 ounces cream cheese, softened |
1/3 cup shredded cheddar cheese |
2 tablespoons chopped red onion |
2 tablespoons greek olives |
1/4 pound sliced / slices deli pastrami |
3/4 cup fresh baby spinach |
Directions:
1. Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks. Yield: 2 servings.
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