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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
7 ounces cheese-filled egg tortellini, frozen or refrigerate or 1 cup tortellini, dried (cheese-filled) |
6 cups fresh spinach, torn |
1 cup red cabbage, shredded |
6 slices bacon, crumbled -- cooked and drained |
4 green onions, sliced |
1/3 cup red wine and vinegar salad dressing |
Directions:
1. In a large saucepan cook tortellini.
2. drain.
3. Rinse. Drain.
4. In a large salad bowl toss together tortellini, spinach, cabbage, bacon and green onion.
5. Cover and chill.
6. Just before serving, shake dressing well.
7. Toss with tortellini mixture. - - - - - - - - - - - - - - - - - -
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