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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this! Ingredients:
1 (12 ounce) package farfalle pasta |
10 ounces baby spinach, rinsed and torn into bite-size piece |
2 ounces crumbled feta cheese with basil and tomato |
1 red onion, chopped |
1 (15 ounce) can black olives, drained and chopped |
1 cup italian-style salad dressing |
4 cloves garlic, minced |
1 lemon, juiced |
1/2 teaspoon garlic salt |
1/2 teaspoon ground black pepper |
Directions:
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
3. Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
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