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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A wonderful and light pasta salad. I serve in a bowl lined with fresh spinach leaves. I got this recipe from Better Homes and Gardens. Ingredients:
8 ounces ziti pasta or 8 ounces rigatoni pasta, cooked,drained,and rinsed |
1 cup lightly packed fresh spinach leaves |
1/4 cup lightly packed fresh basil leaf |
2 cloves garlic |
2 tablespoons shredded parmesan cheese |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon olive oil |
1 tablespoon water |
1/2 cup light mayonnaise |
Directions:
1. In a blender combine spinach, basil, garlic, cheese, salt and pepper.
2. Add oil and water, cover and blend until nearly smooth and mixture is a paste.
3. Add mayo to the spinach mixture.
4. Add to pasta and toss well to coat.
5. Chill at least 4 hours covered.
6. Can be made the day before.
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