Spinach Party Wheels Using Canned Spinach |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is another use of pantry spinach. Ingredients:
2 (14 ounce) cans chopped spinach, squeezed dry |
8 ounces cream cheese, container |
1/2 cup mayonnaise |
1/2 cup sour cream or 1/2 cup yogurt |
3 green onions, chopped |
0.5 (1 ounce) package ranch dressing (party type) |
1 ounce bacon bits or 1 ounce chopped shrimp |
8 -10 tortillas (8 or 10 in.) |
Directions:
1. Remove heavy stems from spinach.
2. Put all the other ingridents (except tortillas) in food processor or blender.
3. Process till well blended.
4. Spread mixture on tortillas to within 3/4 inch of edge.
5. Carefully roll up and wrap each one tightly in wax paper or plastic.
6. Refrigerate overnight.
7. Cut into 1/2 inches slices, discarding first and last slice from each roll.
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