Spinach & Parmesan Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Simple and easy recipe that will put a smile on even the toughest food critic! Ingredients:
1 (12 ounce) bag baby spinach |
5 tablespoons parmesan cheese |
3 tablespoons breadcrumbs |
2 tablespoons extra virgin olive oil |
1 dash garlic powder |
salt and pepper |
6 baby portabella mushrooms, stem removed |
Directions:
1. Preheat oven to 350°F.
2. Wilt fresh spinach on the stove top; drain.
3. Add wilted spinach and other ingredients into food processor, mix together until well blended, (try the mixture at this point to determine whether you would like to add more flavour/any other ingredient).
4. Remove mixture with a spoon and put into a cleaned mushroom cap. Continue until no more mixture and mushroom caps.
5. Put mushrooms onto a baking sheet that is drizzled with a little extra virgin olive oil.
6. Bake in oven for about 6-8 minutes, until mushrooms have softened.
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