Spinach Parmesan Linguine |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine. Mary Curran Sandwich, Illinois Ingredients:
1 package (16 ounces) linguine |
1 cup chicken broth |
1 small onion, chopped |
2 garlic cloves, minced |
1 package (10 ounces) frozen chopped spinach, thawed and well drained |
1/3 cup milk |
2 tablespoons cream cheese |
salt and pepper to taste |
1 cup (4 ounces) shredded parmesan cheese |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes.
2. Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat. Yield: 10 servings.
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