Spinach-Parmesan Couscous |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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quick and easy Ingredients:
1 medium onion, chopped |
1 garlic clove, crushed |
2 tablespoons olive oil |
1 (14 1/2 ounce) can chicken broth |
1 (10 ounce) package frozen chopped spinach |
1 (10 ounce) package couscous |
3/4 cup freshly grated parmesan cheese |
1/2 cup chopped pecans, toasted |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Saute onion and garlic in hot oil in a large saucepan until tender.
2. Add broth and spinach; cook until spinach thaws, stirring occasionally.
3. Bring to a boil, stirring occasionally.
4. Stir in couscous; cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
5. Stir in cheese and remaining ingredients.
6. Serve immediately.
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