Spinach Parmesan Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This delicious dish is another find from the Greer Now magazine. Very easy to prepare and a real highlight to any meal. Ingredients:
3 tablespoons butter |
1 cup onion, chopped |
10 ounces baby spinach |
1 tablespoon water |
2 eggs, beaten |
1 cup milk |
1 1/2 cups parmesan cheese, grated |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 350 degrees.
2. Melt butter in a large skillet and suate onions until tender. Add spinach and water and cook until wilted. Drain well, insuring that all water is removed.
3. In a mixing bowl, whisk together the eggs, milk and 3/4 cup of the cheese. Add seasonings, then stir in the spinach mixture.
4. Pour into a greased casserole container and sprinkle top with remaining cheese.
5. Bake uncovered for 30-40 minutes, until top browns.
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