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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is an easy side dish, it goes great with chicken breasts or pork tenderloin. Ingredients:
1 1/2 cups uncooked orzo pasta |
1 1/2 cups frozen chopped spinach |
1 lemon |
1 teaspoon minced garlic |
2 tablespoons butter |
1/4 cup grated parmesan cheese |
1 teaspoon onion powder |
salt |
pepper |
Directions:
1. Boil orzo until tender. Drain, but do not rinse.
2. Melt butter over medium heat. Toast garlic, add spinach and onion powder. Cook through and remove from heat.
3. Mix orzo, spinach, parmesean cheese, and juice of 1 lemon.
4. Add salt and pepper to taste.
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