 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
My friend Carol served this salad with dinner and I asked her for the recipe. It has become a favourite. Ingredients:
250 g baby spinach, washed and dried |
2 oranges, cut into segments with no pith |
2 -3 slices bacon, cooked & crumbled i use short cuts and remove all fat |
2 shallots, green parts cut in 1 cm diagonal pieces |
1 tablespoon orange juice |
1/2 teaspoon tarragon, dried i use more if using fresh |
1/4 cup extra virgin olive oil |
2 tablespoons white vinegar |
salt and pepper |
Directions:
1. I use a salad spinner to wash spinach because the small leaves stick together if not died well.
2. Combine all of the salad ingredients in a serving bowl or arrange on a platter.
3. Make up dressing and shake in a jar, then toss with salad if in a bowl or dribble dressing over salad if serving on a platter.
|
|