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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A recipe is healthy and can be changed for variety. Add olive oil (replacement of butter) mushrooms,onion,peppers, some mozzarella cheese! Ingredients:
# 4 tsp butter |
# 2 cup fresh spinach (coarsely chopped) |
# 2 eggs |
# 1/8 tsp salt |
# 1 tbsp cold water |
# dash of black pepper |
Directions:
1. * Take the skillet and place it over high heat. Now, put 2 tsp butter or (olive oil) in it and let it melt / heat.
2. * Add spinach to it and sauté for a while, till you see the leaves wilting. Set the spinach leaves aside and drain the liquid from them.
3. * Break the eggs in a bowl and add water, salt and pepper. Whisk the mixture with folk/egg beater till fluffy, but not frothy.
4. * Again, place the skillet over medium-high heat and put 2 tsp butter in it.
5. * As soon as the butter stops foaming, add the beaten egg mixture to the skillet.
6. * Leave the egg mixture for a few seconds, so as to let it set in.
7. * Thereafter, start running a spatula around the edges of the skillet.
8. * Make sure to lift the set eggs, so that the uncooked portion runs underneath and makes direct contact with the hot skillet.
9. * When you see the eggs looking set, but still shiny, remove them from heat.
10. * Spread the omelet on a plate and spoon the spinach mixture across its center.
11. * Fold the omelet into half and serve.
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