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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple, quick and easy omelet, can be both vegetarian or not. Ingredients:
8 eggs |
50 g grated parmesan cheese (for mix in) |
25 g spinach leaves |
25 g fresh basil leaves |
salt and pepper |
2 tablespoons frying oil |
2 tablespoons grated parmesan cheese (for sprinkling on top) |
Directions:
1. Whip the eggs, mix in the Parmesan, chopped spinach and basil and season with salt and pepper. Heat the oil on a frying pan. Pour the egg mix on the pan and cook for a few minutes. Cover the pan with a plate and flip to transfer the omelet on the plate. Slip the omelet back on the pan to cook for a few minutes from the other side. Sprinkle some grated Parmesan on top and serve immediately.
2. Alternative cooking, factory style: Pour everything in an oven dish and cook in a preheated oven at 150C for 5 minutes or until the egg is cooked.
3. For a heavier meal, mix in some fried bacon or ham cubes.
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