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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I threw this together and we really enjoyed it so I thought I would post it. Do not overcook your spinach - just let it wilt and get hot right through. You need a large skillet or wok with a lid. I used low fat dressing. Use any other of your favorite dressings Ingredients:
9 ounces fresh spinach |
1 cup sliced mushrooms |
4 tablespoons marsala wine or 4 tablespoons sherry wine |
3 tablespoons garlic herb salad dressing |
Directions:
1. Wash the spinach and let it drip dry in a colander - do not spin dry.
2. Lightly spray a skillet or wok with Pam (you may use a tbsp of butter if you wish).
3. Saute the mushrooms until lightly browned.
4. Add spinach, marsala & dressing.
5. Quickly flip the spinach and mix together all the ingredients.
6. Cover with lid allow to steam for 3-5 minutes or until just wilted & hot.
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