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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This comes from my old Betty Crocker Cookbook...I love it! Ingredients:
1/4 c tarragon, red wine vinegar, or rice vinegar |
3/4 tsp salt |
1 sm clove garlic, crushed |
1 generous dash(es) freshly ground pepper |
8 oz mushrooms, sliced (about 3 cups) |
16 oz spinach, torn into bite size pieces (i use baby spinach) |
1/4 c olive or vegatabe oil |
1-2 tbsp sugar |
Directions:
1. Mix vinegar, salt, garlic and pepper; toss with mushrooms and let stand 15 minutes.
2. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach. (I sometimes add sliced strawberries)
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