Spinach, Mushroom, Swiss Quiche |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Low fat quiche Ingredients:
16 oz egg beaters |
1 cup 2% milk |
2 ounces swiss cheese |
1 cup frozen spinach |
1/2 mushrooms |
Directions:
1. Mix egg beaters and milk. Add in spinach and mushrooms. Pour into coated dish, spinkled with cheese. Bake at 400 for 35 minutes.
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