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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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As one online reviewer claims, This was a nice change to the standard side dish. Serve this spinach-mushroom saute with a grilled steak for the perfect meal. Ingredients:
1 tablespoon butter |
1 tablespoon olive oil |
1 (8-oz.) package fresh mushrooms, sliced |
1/2 small onion, finely chopped |
1 garlic clove, minced |
1/4 teaspoon salt |
1 (10-oz.) bag fresh spinach, thoroughly washed |
2 tablespoons fresh lemon juice |
Directions:
1. Melt 1 Tbsp. butter with 1 Tbsp. oil in a large skillet over medium-high heat; add sliced mushrooms and next 3 ingredients. Saute 3 to 5 minutes or until tender; gradually add spinach, stirring to coat with mushroom mixture. Remove from heat, and toss spinach mixture with 2 Tbsp. lemon juice.
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