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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 cups torn spinach |
1 cup sliced mushrooms |
1/2 cup thinly sliced red onion |
1/3 cup fat-free ranch dressing |
1/4 cup (1 ounce) grated parmesan cheese, if desired |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Combine 6 cups torn spinach, 1 cup sliced mushrooms, and 1/2 cup thinly sliced red onion in a large bowl. Combine 1/3 cup fat-free ranch dressing*, 1/4 cup (1 ounce) grated fresh Parmesan cheese, if desired, and 1/2 teaspoon freshly ground black pepper in a small bowl; spoon over salad. Toss gently to coat.
2. *Check for gluten
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