Spinach & Mushroom Quiche |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Really, you could add anything you wanted to this breakfast quiche. I find it's a great way to get my daughter to eat protein and veggies all at once! Ingredients:
6 eggs |
16oz muenster cheese (shredded) |
1 - 10oz package thawed chopped spinach |
8oz chopped mushrooms |
salt & pepper to taste |
optional: ham, sausage, or bacon. yum |
Directions:
1. Sautee the mushrooms and spinach until all the water is cooked out / evaporated. Cool them completely. (I usually put them on a plate in the freezer for a few minutes to cool them quicker.)
2. In a mixing bowl, add the eggs and cheese. Once the veggies are cooled off, add them. Mix well.
3. Add salt & pepper to taste.
4. Grease a pan (I use a pie pan) and pour the mixture in.
5. Bake at 350F until done. (In my oven it takes about an hour+/-.)
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