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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This healthy spinach mushroom pasta dish is a popular choice for vegetarians and meat-lovers alike. Hearty whole-wheat pasta is quite filling, and a full pound of sliced mushrooms makes this dinner truly satisfying. Ingredients:
8 ounces whole-wheat pasta |
2 tablespoons olive oil |
1 garlic clove, minced |
1 pound sliced mushrooms |
6 ounces cream cheese |
1/2 cup milk |
8 cups lightly packed spinach |
kosher salt and freshly ground black pepper |
1/4 cup chopped fresh chives |
1/2 cup grated parmesan cheese |
Directions:
1. Boil 2 qts. water in a large pot and cook pasta according to package directions. Drain and transfer to a large serving bowl.
2. Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring often. Add spinach and cook until wilted, about 3 minutes. Season to taste with salt and pepper, then pour over pasta. Sprinkle with chives and serve with parmesan on the side.
3. Note: Nutritional analysis is per serving.
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