Spinach Mushroom And Mozzarella Wrap |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This can be used as an appetizer or as a side dish. It's very earthy, very tasty and goes well with poultry, pork or fish. I eat these occasionally for lunch with a small dinner salad. Full of great flavor. Ingredients:
1 tablespoon olive oil |
2-1/2 cups fresh white mushrooms sliced |
1 teaspoon minced garlic |
2 flour tortillas |
1/2 pound fresh spinach trimmed and steamed |
1 plum tomato diced |
1/2 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 350.
2. Heat oil in a large skillet over medium high heat.
3. Add mushrooms and garlic then cook and stir until the mushroom liquid has evaporated about 5 minutes.
4. On each tortilla arrange layers of spinach, tomato, mozzarella and cooked mushrooms.
5. Roll up and place seam side down in a lightly oiled baking dish.
6. Bake uncovered for 10 minutes.
7. Cut each tortilla crosswise into quarters.
8. Serve hot or at room temperature.
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